Indian Curry Chicken
(Serves 4.)
Chicken Curry (Photo credit: Wikipedia) |
Ingredients:
1 Tbsp cooking oil
1 small sweet onion, diced
1 garlic clove, crushed or grated
1 Tbsp curry powder
1 tsp ground ginger
1 large head cauliflower, cut into small florets
1 can (13.5 oz size) unsweetened coconut milk
1/2 cup water or broth
1 1/2 lbs. cooked chicken, diced
Salt and pepper to taste
Instructions:
- In a large heavy skillet over medium-low heat, put the oil and and diced onion, stirring until onion is translucent.
- Stir in the garlic, curry powder, and ginger, and continue cooking just until the garlic gets fragrant.
- Add the cauliflower, coconut milk, and water or broth, turn heat down to low, loosely cover the skillet, and simmer until cauliflower is fork-tender.
- Add the chicken to the skillet, stir, taste for salt and pepper and adjust seasonings to your liking.
- Simmer, uncovered, for another 5 to 10 minutes or until chicken is hot and the liquid has thickened a little and reduces slightly.
- Serve hot over rice, if that suits your diet. Otherwise, serve as is in bowls like a thick stew. (Type O might want to omit or limit the rice.)
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