Salmon Patties with Dill Sauce
Ingredients:
1 can (14 oz) salmon, drained
3/4 cup old fashioned oats, uncooked
1/3 cup milk
1 egg, lightly beaten
2 Tbsp finely chopped onion
1 Tbsp finely chopped fresh dill
1/8 tsp salt
Sauce:
1/2 cup plain yogurt
1/3 cup finely chopped tomato
1/3 cup finely chopped cucumber
1 Tbsp finely chopped onion
1 Tbsp finely chopped fresh dill
Directions:
- Put yogurt, tomato, cucumber, onion, and dill in a small bowl and whisk together. Cover with plastic wrap and refrigerate.
- In a separate bowl, put salmon, oats, egg, onion, and dill and mix together well.
- Shape salmon mixture into patties.
- Drizzle a little olive oil into heavy skillet over medium heat.
- Cook salmon patties until golden brown on each side, about 3 or 4 minutes.
- Drizzle cool sauce over salmon patties and serve hot.
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