Italian sausage. A typical method of cooking is grilling, as depicted here. (Photo credit: Wikipedia) |
Rethink the Sauce
One popular ingredient in many grilled main dishes is barbeque sauces and other types of glazes and marinades. There are hundreds if not thousands of recipes to add more flavor to whatever you're cooking. If you have been grilling for many years, you've probably made your own sauces or have found a few favorites. But, maybe it's time to rethink those sauces.
Begin by experimenting with a whole range of ingredients. Don't limit yourself to the ingredients you've been using. We know you automatically pull out the mustard, ketchup, brown sugar, vinegar, and honey, but what else is there to make a sauce for the grill?
Take a look first in the fruit bin. Consider the lemons, limes, oranges, apples, and yes, even the watermelon, strawberries, blueberries, and kiwis. Now, pull open the vegetable bin and grab the fresh tomatoes, cucumber, bell peppers, celery, onion, and even avocados. Turn to your pantry and take out the apple jelly, orange marmalade, maple syrup, raisins, dried cranberries, red wine vinegar, tarragon vinegar, and all the dressings, including Ranch, French, Thousand Island, and Green Goddess. And, don't forget the spice rack. There is basically nothing off limits – grab it all.
Don't be afraid to grate, smash, or simmer ingredients together that you might never have used in the same sauce before. Combine contrasting flavors – savory with sweet, tangy with smooth, creamy with crunchy – until you have a unique sauce that you can call your own.
Now, marinade, glaze, or brush the sauce onto whatever you are grilling. Try a fruity white sauce on meat; a tomato-based hot sauce on fish; or a savory herbed sauce on fruit. Put it on the grill and see what happens. You'll have completely new dishes that will perk up and surprise the taste buds. And, isn't that what grilling is all about?
Rethink the Main Dish
If you're used to throwing a steak on the grill, but want to experiment with other cuts, try grilling full roasts. With the right preparation and setup, you can put a big beef roast or pork roast on the grill, either in a rack or on a rotisserie and surprise your family and guests with a tender and juicy roast that didn't require heating up the house with hours in the oven.
Grilling chả. (Photo credit: Wikipedia) |
Fish is another grilling favorite at picnics. Use fish that is firm and solid so it grills well and doesn't fall apart or become dry. Oily fish like salmon is perfect on the grill, but there are many other types of fish that work equally well. Fish grills best when you don't have to flip it with a spatula, that's why you want to invest in a grilling basket which encloses the fish and you flip the basket over easily with the fish inside it.
Other seafood that's perfect picnic food for the grill includes shrimp, scallops, and lobster. Shrimp can be grilled unpeeled to help keep them from overcooking. Lobster can be grilled in the shell, as well. Use a tray made for the grill with smaller slots to keep smaller seafood, like shrimp and scallops, from falling through. Marinate the seafood in a variety of flavors for a different flavor each time you have a grilling picnic.
You say your taste for a juicy grilled burger is too powerful to ignore? You've still got lots of choices for variety at your picnic. You can dress up your burgers inside-and-out with many different flavors. Remember; beef isn't the only burger in town! Ground turkey, pork, or chicken are great substitutes for those who want a different kind of burger at this year's picnic. But, don't stop there. Salmon and crab meat make great grilled patties, too. And of course there's my favorite - venison.
Besides what goes into the actual patty, think beyond conventional recipes and marinate your ground meat or fish with anything from red wine to a mixture of Worcestershire, soy sauce, or steak sauce, lemon juice, or balsamic vinegar. Add to the inside of the burger, or as condiments, a variety of flavorful cheeses, hot or mild peppers, nuts, and salsa. Instead of throwing a raw onion on top, caramelize some onions in a cast iron skillet on top of the grill over low heat. The incredible sweetness will surprise and delight you and your guests. These are no longer your grandpa's burgers!
Brussels Grill: Mixed vegetables (Photo credit: batigolix) |
Rethink the Dessert
Sure, you can serve popsicles and watermelon, but the grill is right there, all fired up. Isn't there something you can do to put it to work creating delightful desserts? You can start with the old stand-by and toast marshmallows, but don't stop there. Keep going and put together 'S'mores' using the classic ingredients of toasted marshmallows, graham crackers, and a chocolate bar. Or, you can create unique varieties using toasted marshmallows with things like oatmeal cookies, peanut butter cups, white chocolate, and flaked coconut as possible ingredients. You'll have lots of fun coming up with your own distinct creations here.
Expanding on the dessert theme is easier than you might think with a grill. For instance, go ahead and cut up that watermelon you brought... but wait. How about grilling it before serving? Yes, you can grill watermelon, too. Cut it off the rind, into about one inch thick pieces. Grill quickly on both sides until grill marks show. Put it on a plate and drizzle a tiny bit of balsamic vinaigrette over each piece. The tangy saltiness of the vinaigrette compliments the sweetness of the watermelon in an unbelievable way. Now THAT'S a grilled picnic delight!
You can also choose dessert classics that can be grilled, like pound cake with fruit compote or simple berries tossed together in a grilling basket until just lightly charred. You can make banana boats in foil filled with mini marshmallows and chocolate chips, or perhaps your tastes lean toward grilled apple slices topped with a syrup of brown sugar and raisins. Grilled pineapple rings is another classic. Serve these simply on a plate as they are or use them to top slices of angel food cake or pound cake with a drizzle of chocolate.
As you can see, you can grill just about anything you want to serve at your picnic. Even if you choose to serve sandwiches, why not grill them? When you fire up your grill for your picnic, don't limit the menu to hotdogs and hamburgers. Use your imagination. If you can cook it, you can grill it!
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