Wow, this video made me SO hungry! I haven't tried it yet, as I just found this, but I will definitely be making this soon! I just love her Greek accent - makes me feel like I'm in some foreign land eating some amazing food.... But I can bring the foreign land to my own kitchen with this very simple recipe! The only thing is I couldn't exactly hear how much olive oil she said - it sounded like "a cup", but it doesn't look like nearly that much - I think I would try 1/4 cup and that would probably be enough.
Can't wait to try it! Would love to hear if you've tried it as well, and what you think:
Rosemary Fish Recipe
A new twist on the classic fish recipe. With a very light breading and use of rosemary this simple recipe will become a weekly go-to recipe in your household.
Greek Cooking Resources:
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