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Keep in mind that white rice only takes about twenty minutes (40 for brown) and it shouldn’t take any longer than that for you to cut up some meat and vegetables, which can be made into a quick and easy stir-fry. You’ll want to keep things simple at first, but then you can get as fancy as you like when you start to get used to the art of cooking Chinese food. When it comes to choosing your recipe you’ll also need to decide how many people you are going to have to feed. When you decide how much and of what you’ll be able to jump into dinner and have it down within an hour.
Here are a couple of quick and easy Chinese recipes - try one this week, and let us know how it turns out!
Tastes of Home: Lamb with Ginger and Scallions Stir-fry Recipe 姜 ...
Chinese Steamed Cake Recipe 蒸蛋糕 · Kung Pao Chicken Recipe 宫保鸡丁 · Pajeon (Korean Green Onion Pancake) Recipe 파전 · Easy Chinese Egg Steamed Cake Recipe 水蒸鸡蛋糕 · Stir-fried Udon Noodles with Chicken and Mushrooms Recipe ...
Publish Date: 12/26/2010 7:39
http://tastesofhome.blogspot.com/2010/12/lamb-with-ginger-and-scallions-stir-fry.html
Healthy Beef & Broccoli Chinese Stir Fry Recipe: A Delicious ...
Try this heart-healthy beef and broccoli stir fry recipe with authentic Chinese cuisine taste.
Publish Date: 02/11/2010 15:45
http://www.suite101.com/content/healthy-chinese-stir-fry-recipe-a200900
Stir Fry Chinese Chicken - Cooking Expert Rida Aftab In Tarka On ...
Stir Fry Chinese Chicken - Chicken Stir fry is very healthy, would you like being able to make your own stir-fry chinese chicken at home? Here you will learn an authentic recipe that tastes just like we are out at a chinese restaurants.
Publish Date: 12/26/2010 12:39
http://www.khanapakana.com/recipe/templates/?a=2EF405FD-9622-4614-A24C-13E8EAEFE60A
Other Chinese Recipe Ideas:
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