Showing posts with label holiday beverages. Show all posts
Showing posts with label holiday beverages. Show all posts

Wednesday, November 25, 2015

Recipe: Apple Harvest Citrus Sangria

This is the perfect, warming adult beverage for sipping while preparing a lovely Thanksgiving feast with friends and family! (Or just any cool fall or winter evening for that matter.) :-) 

Warming spices and fall flavors give this sangria a taste of the holidays you can enjoy all winter long - and it's beautiful enough for any special occasion!  Make the day before, and you'll have plenty to drink when the guests arrive. (Please drink responsibly.)

Apple Harvest Citrus Sangria

sangria - Borough Market, London
(Photo credit: Wikipedia)
Ingredients:

2 crisp red apples
1 750 ml bottle white wine
1/3 cup peach schnapps
1/4 cup brandy
1/4 cup agave nectar
1 orange, quartered
1 lemon, quartered
1 lime, quartered
2 cinnamon sticks
1/2 in. x 1/2 in. chunk of peeled fresh ginger
4 whole cloves
2 Tbsp sugar
1/2 tsp ground cinnamon              
ice
1/4 cup club soda

Directions:
  • Wash, core, and chop up one of the red apples; set aside.
  • In a glass bowl, stir together the wine, schnapps, brandy, and agave nectar, then add the chopped apple, orange, lemon, lime, cinnamon sticks, ginger, and cloves, stir and set in refrigerator at least 8 hours; overnight is fine.
To serve:
  • Remove mixture from refrigerator and put a mesh strainer over a bowl and strain the mixture through; discard the solids.
  • Wash and core the other apple for garnish; slice into circles, and then into crescents.
  • On a little plate, mix the sugar and cinnamon together then lightly moisten the rims of the glasses you will be using and dip lightly into the sugar cinnamon mix.
  • Put a couple of ice cubes into each glass; pour the strained sangria into the glasses until about 3/4 full, then add a splash of club soda to the glass, then place an apple garnish on each rim and serve.

Wednesday, December 31, 2014

Choose A Healthier Holiday Season Banquet & Bar

During the last few months of the year, most of us have a reason or two to celebrate. The holidays can include religious observances, gift giving, programs, music, and perhaps dancing. But, at the center of these festivities usually lurks a table piled high with all sorts of indulgences - we're talking food and drink galore!

Yes, it's a party and you want to join in and enjoy everything. However, if you're like most people, you have limits. How can you have fun and stay on track with your healthy living goals? Let's take a look at a few ideas to keep you focused while partaking in the celebrations.

The Banquet

Don't let those delicious dishes hypnotize you. You're in charge here! You have your dietary limits clearly defined, so take a deep breath and ask yourself; "What food on this table really suits my healthy goals?"

Approach the holiday table slowly, with caution. Help yourself to small portions of those foods that are a part of your healthy diet. Enjoy. Give yourself time before choosing another morsel from another offering. Chew slowly and savor each tasty bite. Keep choosing foods that you know are nutritious.

Yummy!
Choose healthier foods. (Photo credit: Wikipedia)
After you've sampled the foods that are a healthy part of your diet, stop. Wait for these healthy foods to settle in and satisfy your appetite. If you're still hungry, go back for more foods that fit your diet. The idea is to fill your tummy with good, healthy foods before giving into temptation. If you have been practicing nutritious eating habits, you probably already have your body and digestive system trained to want good food. Giving your body the good food first may just satisfy your cravings.

But, we're only human.... The delicious aromas of certain not-so-healthy foods may just keep calling your name. Even after you've eaten a fair share of healthy foods, you may succumb to those forbidden goodies. Go ahead and take one. Or, better yet, offer to cut one in half, or thirds, or quarters, and share with someone. Chances are pretty good that you'll find someone going through the same holiday dieting struggle. They will be happy to share.

When it comes time for dessert, there really isn't much you can do to escape the indulgence. You don't want to offend Grandma and not join in the praise when she serves up her family's secret recipe. But, you can limit yourself. Even Grandma understands the phrase; "I'll just have a sliver." You may end up having more than you wanted, but if you planned for this by watching what you ate during dinner, you should count this as a victory.

The Bar


As you're strolling past the buffet filled with all those delicious appetizers, picking just those morsels that fit your healthy eating habits, someone hands you a glass of wine or a cocktail. Maybe you take another pass at the buffet and suddenly your glass is empty. But, the host is Johnny-On-The-Spot and before you know it, you have another drink in your hand - especially if it's New Year's Eve!

Color Martini: "Maya's drink (at Tokyo Go...
Martini. (Photo credit: Wikipedia)
The holidays are a time of rejoicing. Food and drink are two ways we celebrate. However, most of us want to keep our caloric intake, sugar intake, and alcohol intake to a minimum, for many reasons.

Just like the banquet, the bar offers opportunities to enjoy, but also to stay on track with our healthy diet. There are several ways to keep from overindulging at the bar.

Mingling with a drink in your hand is fun, but it is also a way to lose track of how many glasses you have had filled. While you're nibbling on hors d'oeuvres, your host is anxious to keep your glass filled. You may not even be aware of how often your glass is 'topped off' before it's too late. Instead of wine or a cocktail, mingle with a glass of sparkling water or club soda. Your host will be happy to keep your glass filled and you will not go over your limit.

If you drink wine, save it for the dinner table. Most sit down dinners will have wine specifically chosen to complement the meal. If you have already had all the wine you should drink before dinner, you miss out on the fun during dinner - or you overindulge. Either way, it's not worth ruining your meal, and your health.

If after-dinner drinks are offered, weigh the pros and cons. If you're having dessert, too, you may want to opt out and have plain coffee or tea. Remember; this is a balancing act. You know you will need to make choices before, during, and after dinner, so choose wisely.

At the end of the day, you can be happy if you tried to satisfy your appetite with healthy choices, and only gave in to a few delicious treats. After all, the holidays only come around once a year, leaving us plenty of time to get back on track. Enjoy a Happy & Healthy New Year!

Wednesday, December 24, 2014

Recipe: Christmas Burgundy Sangria

 'Tis the night before Christmas, and all through the house, you and your guests are craving a glass of something sweet but without too many carbs.... This makes a great holiday beverage for Christmas Eve and tomorrow's festivities as well! Fresh juices keep it light, and the citrus flavors bring out the Christmas spirit in everyone - plus it's a beautiful drink that looks very festive in your glass!

English: Red Wine Sangria with lemon, lime, ap...
(Photo credit: Wikipedia)
Christmas Burgundy Sangria
(Serves 4.)

Ingredients:

2 cups Burgundy wine
2 cups seltzer water
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 lemon, washed and sliced in thin circles
1 lime, washed and sliced in thin circles
1/4 to 1/2 cup stevia (more or less for taste)

Directions:
  • In a large bowl or pitcher, put all the ingredients and chill in refrigerator.
  • When ready to serve, pour over ice in tall glasses.
Merry Christmas to all, and to all a good night!

Wednesday, December 10, 2014

Holiday Recipe: Kitchen Kahlua

Want to save money and impress your holiday guests this season? At your next holiday cocktail party, whip out a bottle of your own home-made Kahlua!  Not only is it a whole lot cheaper than purchasing it, but it's surprisingly easy to make. Just get it going this week if you want it to be ready for your New Year's Eve bash, as it does take a few weeks.

This is also a great frugal gift idea! Just put it in a nice bottle and tie a ribbon around it for a unique and tasty home-made gift.

Kitchen Kahlua
(Makes just over 1 quart.)

Ingredients:

Roasted coffee beans.
Roasted coffee beans. (Photo credit: Wikipedia)
1 bottle (750 ml) vodka
1 1/4 cups rum
1 1/2 cups sugar
3/4 lb whole coffee beans
1 vanilla bean

Directions:
  • Put all ingredients in a large glass bottle (save one of those double size wine bottles with the twist off cap.)
  • Put a piece of food wrap plastic over the lip of the bottle, screw on the cap over the plastic until sealed tightly.  Shake gently to combine ingredients.  Don't over shake!
  • Put a label on the bottle and date it.  
  • Put the bottle in a dark, cool place and leave for at least 3 weeks. 
  • Give the bottle a gentle shake a few times each week.
  • After the 3 weeks, open the bottle, discard the plastic wrap, and pour through a fine metal sieve lined with cheesecloth into a glass bowl to strain out stuff.
  • Pour finished product into clean glass bottles, seal well, and store in dark, cool place.
  • If you don't have a big glass wine bottle, choose any good glass containers with an airtight lid, even a couple canning jars.
  • Keep in a dark, cool place.

Wednesday, December 25, 2013

Recipe: Cranberry Egg Nog Punch

Merry Christmas! If you're looking for a way to warm up this evening after the kids are in bed, try this holiday-flavored adult beverage for a special holiday treat! It's also a great way to use up leftover eggnog and cranberry sauce - which means fewer leftovers to put away after dinner. :-)

Now, go put the cubes in the freezer for tonight, and enjoy your day, and lots of yummy food!

Cranberry Egg Nog Punch
(Serves 10-18.)

Ingredients:

1 gallon egg nog
1 can (or 15 oz home-made) whole cranberry sauce
1 bottle (750 ml) sparkling apple cider
3/4 cup spiced rum

Directions:
  1. Prepare the ice cubes ahead:  Pour 2 cups egg nog and whole can of cranberry sauce into blender and puree until creamy and smooth. Pour into ice cube trays and freeze at least 8 hours or overnight.
  2. Prepare the punch just before serving:  In bowl you're using to serve, pour the remaining egg nog, pour in the sparkling apple cider, stir in the rum, dump in all the ice cubes you made, stir, and serve immediately, making sure you have an ice cube or two in each glass.
  3. Makes about 18 small servings of punch.
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Friday, September 13, 2013

Recipe: Simply Sparkling Cranberry Apple Punch

This simple and delicious drink is packed with the tangy flavors of fall, but it's great any time of year!  From a holiday or special occasion, to a summer evening sipping on the patio, this one is sure to please the palate of just about anyone. The cranberry lends a beautiful color, and the soda gives it a festive flair. For the ultimate in freshness and nutrition, make your own fresh juices. It's really easy with a good juicer, like the one we reviewed on Wednesday.  Just juice, mix, pour, and sip away!

Sex on the Beach
(Photo credit: Wikipedia)
Simply Sparkling Cranberry Apple Punch
(Serves 2-4.)

Ingredients:

2 cups cranberry juice
2 cups apple juice
1 1/2 cups orange juice
2 cups Club soda
ice cubes
orange slices for garnish

Directions:
  • Pour the three juices into a large punch bowl or pitcher and lightly stir to combine.
  • To serve: Pour the Club soda in and stir, then pour into glasses with a few ice cubes and float an orange slice on top for garnish.

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Friday, December 21, 2012

Christmas Recipe: Apple Citrus Spirited Wassail

Remember the song, here we go a-wassailing? If you haven't had wassail before, you're in for a treat. Wassail is a tradition that goes back over a hundred years, putting the "spirits" in the Christmas spirit! While younger generations may not be as familiar with this Christmas tradition, your grandmother surely knows what wassail is. And it's actually quite easy to make - warm up your holiday cheer this Christmas Eve with an old Christmas tradition - which just may become a new one once you try it! The recipe below will serve a good-sized party, but feel free to cut down or increase the recipe as needed. (As an added bonus, your house will smell amazing while this is simmering! Please drink responsibly.)

Also, on a related note, we will not be posting next week, as we will be traveling and spending time with our families for the holidays. But be sure to check back on the 31st for some tasty New Year's Eve treats! In the meantime, have a wonderful, safe, fun, and of course YUMMY holiday!  :-)

Apple Citrus Spirited Wassail
(Makes about 2 gallons of wassail or about twenty 12-oz servings.)

7 pints of brown ale, 1 bottle of dry sherry, ...
(Photo credit: Wikipedia)
Ingredients:

1 gallon good apple cider
6 cinnamon sticks
1 lemon, washed and cut into wedges
1 orange, washed and cut into wedges
1 Tbsp whole cloves
1 Tbsp allspice
1 gallon white wine, room temperature
2 cups rum, room temperature

For garnish:
1 lemon, washed and sliced into thin circles, seeds removed
1 orange, washed and sliced into thin circles, seeds removed
cinnamon sticks

Directions:
  1. Put apple cider, cinnamon sticks, lemon wedges, orange wedges, whole cloves, and allspice into a large (non reactive) pot.
  2. Place over low heat, stir, and simmer slowly over very low heat for 1 hour, stirring occasionally.
  3. Pour the liquid through a fine mesh sieve to strain, then pour back into pot.
  4. Add the wine, rum, and the slices of lemon and orange, stir and serve.
  5. If the wassail cooled down too much when you added the spirits and fruit, you can warm it up on low just until heated again, but don't let boil.
  6. Serve warm or hot in large mugs, making sure to get a slice or two of citrus in each serving. Add a cinnamon stick to each mug if desired for a 'swizzle stick.'

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