Showing posts with label Christmas cookies. Show all posts
Showing posts with label Christmas cookies. Show all posts

Friday, December 14, 2012

Recipe: Holiday Sprinkled Snickerdoodles

We don't do a lot of desserts here, but once in a while it's okay to indulge, and our philosophy is, it's better to indulge in something home-made, when you know what's in it. Snickerdoodles are always a favorite at holiday parties, and with this simple recipe you can be sure to please even the pickiest co-worker palate at your office Christmas party.

Holiday Sprinkled Snickerdoodles
(Makes about 2 dozen.)

Snickerdoodles
Snickerdoodles ready to bake. (Photo credit: wEnDaLicious)
Ingredients:

2 Tbsp red sugar sprinkles
1 Tbsp ground cinnamon, divided
2 Tbsp green sugar sprinkles
1 1/2 cups sugar
1/2 cup all-natural shortening
1/2 cup organic butter, softened (homemade butter is really easy to make, and much cheaper than buying it, especially organic - we'll feature instructions in a future post soon!)
2 eggs from pastured chickens
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

Directions:
  1. Heat oven to 400 degrees.
  2. Prepare the sprinkles:  Get out 2 shallow bowls. In one put the red sugar sprinkles and 1 1/2 teaspoons of the cinnamon, in the other put the green sugar sprinkles and remaining 1 1/2 teaspoons of cinnamon. Mix the sprinkles and cinnamon together; set aside. 
  3. Prepare the dough:  In large bowl, put the sugar, shortening, butter, and eggs and beat with an electric mixer on medium speed until fluffy.
  4. In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt.
  5. With electric mixer running on low, slowly add the flour mixture until incorporated and a dough forms.
  6. Using a melon baller or teaspoon, shape balls out of the dough, about 3/4 to 1 inch in diameter.
  7. Roll the balls of dough through the sugar sprinkle mixtures, some in each, combinations of colors, or as you like.
  8. Place the dough balls on an ungreased cookie sheet, keeping about 2 inches between each one.
  9. Bake in preheated oven for 8 to 10 minutes.
  10. Remove and let cool on cookie sheet for 1 minute, then remove to a cooling rack.
  11. Let cool completely before storing in an air-tight container.

Make Your Holidays Tasty:
   
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Friday, December 23, 2011

Video - Christmas Sugar Cookie Recipe

We hope you all have a wonderful holiday!  We will not be posting next week - I will be traveling to spend time with my family. But be sure to check back just after the New Year for more great recipes and cooking from scratch tips! Stay warm and safe, enjoy your loved ones, and enjoy all the holiday goodies - remember it's okay to splurge once a year!  :-)

Here is a simple and good from-scratch recipe for Christmas cookies to bake with the kids - or just to take to a holiday party. This basic recipe is easy to make and versatile - feel free to add other ingredients or flavorings if desired. It's as easy as a pre-packaged mix, but without all the preservatives and artificial ingredients, and you can cut down on the sugar if you like.

Makes a great plate of decorated cookies for Santa! :-)

Simple Sugar Cookie Cutout Recipe (Christmas Cookie Cutouts)
Same cookie recipe as yesterday, but I wanted this recipe to be a "stand alone" recipe so that people looking for a simple sugar cookie recipe would be able to find it without the melted snowman instructions. Cookies: Makes approximately 2 dozen 4 in...



More Fun Christmas Cookie Recipes:
   


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Wednesday, December 21, 2011

Holiday Cooking Tradition: Christmas Cookies with the Kids

Christmas cookies are as much a part of the Christmas tradition for many as a visit from Old St. Nick himself. The cookies are often prepared in hopes of his pending arrival by children that are as excited as they can possibly be with all sorts of visions of great things to come dancing around in their bright and shining little eyes. Preparing the cookies in these instances can be a great time of bonding with your little ones but can also be a trying time if you don't follow a few of the tips and hints listed below.

English: Christmas cookies.Image via Wikipedia1. If you want to make cooking Christmas cookies and/or candy with your little ones the very best experience for you all that it can possibly be make sure you do it on a day when this is the only thing on your calendar. You do not want to rush through this time that is not only important for bonding with your child as a parent but also a time that is an important opportunity to lock in a few precious memories of great times you'll spend together. This is one thing that you want your children to look back at Christmas and remember doing with you and you want to be able to look back on Christmas and remember doing this with your children.

2. You should also make sure that everyone is well rested and well fed before beginning the process. This is important now more than ever, as we know more about the dangers of commercially farmed foods, such as raw eggs, that are included in cookie dough as well as the dough for many of our favorite Christmas confections and candies. You do not want to risk the health of your children through temptation over raw cookie dough.

3. Be sure that every child gets a turn with the fun stuff. This includes of course using the mixer and watching things spin around as well as choosing their personal favorites for the next batch of cookies. You should also make a few cookies that you plan to let them paint, decorate, and play with just for fun and their own personal enjoyment. This will guarantee a few smiles while also scoring a few brownie points for mom.

Taste-testing the cookie dough with GrandmImage via Wikipedia4. Be patient and expect spills and messes. If you can afford a cleaning service once a year, the day after your cookie extravaganza is the day you want to splurge. Seriously, don't sweat the small stuff. We make little messes every day it shouldn't be such a shock when they make a really big mess in one day. This is one of the reasons why you want to plan your cookie making on a day when the calendar is clear-you will need time for clean up when all is said and done.

5. Make sure you have all the necessary ingredients for each and every recipe before you begin. This is very important as cookie dough doesn't wait well for that final egg and children don't understand very well when they are interrupted from one project to run a quick errand (also, when was the last time you made it in and out of the grocery store in under an hour?). If you can make it through all the steps above you should be in for smooth sailing and Christmas cookie baking!
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Classic Christmas Cookie Recipes: