Recipes - Braised Meats & Vegetables

While the term "braising" is typically applied to meats, vegetables and other foods can be braised with tasty results. From vegetables to beans to beef, and cuisines from Spanish to Italian to Chinese, braising lends itself to many different foods and tasty recipe variations.

If you want to try your hand at braising - an easy technique that provides professional and gourmet-tasting results - check out these recipes for some great ideas - or if you're already an accomplished cook, come up with your own! 

Braised Rabbit with Noodles Recipe | gas•tron•o•my
For my first foray into rabbit cookery, I chose this straightforward recipe for Braised Rabbit with Egg Noodles from the May 2003 issue of Gourmet. Braising, a technique that calls for meat to be seared at a high temperature and ...
Publish Date: 04/24/2012 3:02
http://gastronomyblog.com/2012/04/24/braised-rabbit-with-noodles/

Braising (Photo credit: chuckbiscuito)

The Professional Palate - The Professional Palate Blog - braised ...
Seriously, nothing's easier than a hearty bowl of braised chickpeas served over rice. It's an easy weeknight meal and makes an amazing leftover lunch. Please, enjoy! (And if you're a chickpea fan, today's post offers a ...
Publish Date: 04/25/2012 15:28
http://www.theprofessionalpalate.com/blog/braised-chickpeas.html

Res a la Cerveza Negra // Dark Beer Braised Ribs | Provecho Peru
If you are looking for a stew rich in flavor, this is a top choice! The short ribs are braised in a dark beer sauce for enough time to make ...
Publish Date: 04/24/2012 11:00
http://www.provechoperu.com/2012/04/res-a-la-cerveza-negra-peruvian-dark-beer-braised-ribs/

Beer Braised Chicken Enchiladas With Beer Mole | The Beeroness
Words like confit, reduction, braise, semifreddo. I even see those words being used wrong so often, their meanings seem to change as more and more people republish inaccurate content. Braise is one of those terms.
Publish Date: 04/20/2012 10:54
http://thebeeroness.com/2012/04/20/beer-braised-chicken-enchiladas-with-beer-mole/

Braised Lamb with Hazelnut Brown Ale (video)
Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish in her Portland's Culinary Workshop studio.
Publish Date: 04/18/2012 7:04
http://cookingupastory.com/braised-lamb-with-hazelnut-brown-ale

Braised beef kneecap and sausages with potatoes and cabbage
Inspired by the Filipino version of the Spanish pochero, I braised the beef kneecap in crushed tomatoes with spicy and garlicky sausages — Vigan longganisa, to be more precise. I will leave it to you and your imagination to ...
Publish Date: 04/16/2012 11:31
http://casaveneracion.com/braised-beef-kneecap-and-sausages-with-potatoes-and-cabbage/

Kitchen Riffs: Red-Braised Beans and Sweet Potatoes
But vegetables taste great cooked this way too, as I discovered a few weeks ago when I made Red-Braised Beef with Sweet Potatoes. As I was rolling the memory of that meal around in my head, I started wondering how ...
Publish Date: 04/09/2012 10:30
http://www.kitchenriffs.com/2012/04/red-braised-beans-and-sweet-potatoes.html


Find More Great Braising Info & Recipes: