(Serves 2 as a main dish, or 4 as a side.)
Ingredients:
2 cups cooked chicken, shredded
3 tomatoes, chopped
1 can (14oz) black beans, rinsed and drained
1 can (14oz) corn, rinsed and drained
½ cup cucumber, diced
1 head Romaine lettuce, washed and chopped
Dressing:
3 tbsp peanut butter (creamy)
¼ cup fresh parsley
1/3 extra-virgin olive oil
Juice of 1 lemon
1 tbsp honey
2 garlic cloves, finely minced
Salt and pepper
Instructions:
Place chicken, tomatoes, black beans, corn, cucumber and chopped lettuce into a large salad bowl and combine.
Add all dressing ingredients in a food processor and blend until smooth. Pour over the chicken salad mixture, and toss. Serve with warm pita bread if desired.
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