Showing posts with label high antioxidant foods. Show all posts
Showing posts with label high antioxidant foods. Show all posts

Friday, July 27, 2012

Recipe: Roasted Baby Beets with Greens and Grapefruit Salad

This unique salad idea will tantalize your tastebuds with the sweet earthiness of beets, countered by the tang of grapefruit. The beet greens are a mild, tasty addition full of vitamins. It's actually a pretty simple recipe, but is guaranteed to please the most gourmet palate! Plus it's absolutely packed with heart-healthy antioxidants and vitamins. This is a great way to use up some of those extra beets from your CSA!

Roasted Baby Beets with Greens and Grapefruit Salad

English: A bundle of organic beets from a loca...
A bundle of organic beets from a local farm food co-op program. (Photo credit: Wikipedia)
Ingredients:

6 small-medium fresh beets with greens attached
1 medium ruby red grapefruit (and reserved juice)
1/4 cup red wine vinegar
1 medium shallot, minced very fine
1/3 cup light olive oil
1/8 tsp kosher salt
1/8 tsp ground black pepper
1 tsp fresh thyme

Directions:
  • Preheat oven to 325 degrees.
  • Trim greens off beets, trim any thick stalks, wash, dry, and coarsely chop fresh greens. Put in bowl and cover with plastic, refrigerate while preparing the rest of the salad.
  • Scrub the beats, trim off any extra green tops or roots, then place them on a sheet of aluminum foil. Drizzle oil over beets to coat well, then fold the foil up to form a sealed packet around the beets. Place on a baking sheet and bake in the preheated oven for about 45 minutes or until fork tender. Remove and let cool until you can pull off the skins, then slice into wedges.
  • While the beets are roasting, peel the grapefruit, making sure you remove all the white pithy coating.  With a sharp paring knife, remove each segment, making sure you do not include any of the skin.  Do this over a bowl so you can capture the juice. Set the segments and juice aside.
  • Prepare the dressing by whisking together the reserved grapefruit juice, the red wine vinegar, and the shallots. When combined, start pouring in olive oil, whisking steadily until creamy, then continue whisking and add the salt, pepper, and thyme, whisking until just combined.
  • To assemble the salad, place the cold beet greens on salad plates, top with beets, then with grapefruit segments. Drizzle the vinaigrette dressing over the top of each salad, then adjust seasoning by adding salt and pepper if desired.
  • Serve immediately.



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Monday, July 23, 2012

Choosing Antioxidant-Rich Foods

Antioxidants are essential to any diet.  They not only keep us healthy and functioning properly, the may also prevent cancer and aging.  So, if you’ve decided you need more of these wonderful nutrients, you’re probably wondering “where can I find them?” Here’s a list of foods and supplements that will help you get the antioxidants you need to live a happy, healthy life. 

While you can get supplements with antioxidants, the best delivery system is your food.  Of course most people know that fruits and vegetables are the best sources around. But which ones pack the greatest punch? A study was done recently to determine which foods were highest in antioxidants and these are some of the ones that made the list.

Picture of red kidney beans
Red kidney beans (Photo credit: Wikipedia)
* Beans.   You’ve probably always known that beans were good for you, but you may not have known that they are one of the best food sources around for antioxidants.  Beans that provide the most antioxidants are small red beans, red kidney beans, black beans, and pinto beans.  Small Red beans were actually found to be the best antioxidant source of any food!

* Fresh fruits.  We all know apples are good for us, but what about blueberries, cranberries, blackberries, raspberries, strawberries, cherries, and plums?  These are all tasty ways to get your antioxidants.  If you’re still partial to apples, stick to Red Delicious, Granny Smith, and Gala apples.  They have more antioxidants than other varieties.

* Fresh vegetables. Obviously fruits & veggies are some of the top food sources of antioxidants. But which veggies made the list? Most vegetables have fairly high antioxidant levels, but as a general rule of thumb, if you eat colorful veggies you will get more antioxidants - and other vitamins. Red & orange peppers, sweet potatoes, tomatoes, broccoli, and greens such as collards, kale, and mustard greens are all very high on the list. Onions and garlic are also great.

And of course be aware that antioxidant levels are highest in fresh, ripe fruits & vegetables. They start to decline rather quickly once harvested, so for the highest amounts of antioxidants, eat fruit & vegetables that are fully ripe, and preferably just picked. (The best sources for this quality of produce are local farmer's markets and CSAs. http://www.newholisticliving.com/csa.html.)

* Artichokes.  This is an interesting one, and while some people cringe at the thought of eating an artichoke heart, they might be more inclined to chow down when they find out they’re one of the top ten best sources of antioxidants. Artichokes can be tricky to prepare, but you can find them jarred and they are quite tasty - although the antioxidant content is lower due to the cooking & canning process.

If you don’t eat enough of these foods, you can always get antioxidants from supplements.  Just remember to look closely at the labels before you buy; supplements need to come from natural sources - not be artificially manufactured.  That way you’ll get the best benefit for your money.  The best supplements for antioxidant properties are: Vitamin C, Vitamin E, selenium, carotenes, copper, and zinc.

Fruits and vegetables
Fruits and vegetables (Photo credit: nutrilover)
Instead of buying 6 different individual supplements, you should look for something that contains all these vitamins and minerals in one pill.  Not only will you be saving money, some studies indicate that a combination pill is a safer and more effective delivery system for antioxidants.  We prefer, recommend, and use Garden of Life - they use organic, whole-food sources, and also are an environmentally responsible company. You can find some of our favorites at: http://www.newholisticliving.com/products.html#TLProducts - towards the bottom of the panel. We like their Raw One multi-vitamins - they are the highest potency and quality that we've found in a multivitamin. 

In addition to the foods listed above, those that contain the vitamins and minerals listed as supplements can also be eaten to increase you antioxidant intake if you don’t want to use supplements.  For example, try eating an orange for vitamin C or carrots as a source of beta carotene.

By taking supplements or making healthy diet changes, you can drastically increase your antioxidant intake and improve your health and quality of life. 


   
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