Recipe - Peachy Heirloom Tomato Salad with Blue Borage Blossoms

Here is a true gourmet summer treat!  This delicious recipe combines interesting ingredients to make an unusual taste treat combination - and a gorgeous color palette! Give it a try, and let us know what you think.

Peachy Heirloom Tomato Salad with Blue Borage Blossoms
Image via Wikipedia(Serves 4-6)

Ingredients:

1 lb ripe fresh peaches
2 lb. vine ripened heirloom tomatoes
3 green onions, cut into thin strips
2 Tbsp light olive oil
2 Tbsp freshly squeezed orange juice
1 Tbsp balsamic vinegar
1 tsp soy sauce
1/2 tsp orange zest
1/4 tsp kosher salt
1/4 cup fresh mint, chopped
1/4 cup fresh basil, chopped
1/2 cup blue borage flowers, whole

Directions:

1. Clean, core, and chop the tomatoes roughly. If your collection of heirloom tomatoes includes small (cherry size) tomatoes, just cut in half.  Mix up the way you cut them so everything isn't the same. Put in large salad bowl.
2. Scrub the peaches and slice into small wedges (removing the pit and stem as you do.) Add to the salad bowl with tomatoes.
3. Add the thin strips of green onion to the salad bowl.
4. Now make the dressing:
• Whisk together the olive oil, orange juice, balsamic vinegar, soy sauce, orange zest, and salt until smooth and frothy.  
• Pour this dressing over the salad, sprinkle in the mint and basil and toss to combine.
5.  Set the salad aside for 10 minutes; taste and add salt if necessary.
6. When seasoned properly, Serve in individual salad bowls, sprinkling the blue borage flowers over each serving.

More Tasty Gourmet Recipe Ideas:
    

Turn The Humble Garden Tomato Into A Gourmet Salad Star

When new gardeners start plotting out their garden, typically the first harvest they envision is the tomato.  Yes, the good old tomato ranks first among all the vegetables we imagine in our dream gardens.  Why is that?  Because the garden tomato is not only easy to grow, but freshly picked, is one of the tastiest of all vegetables.

Image via WikipediaHowever, tomatoes have often been thought of as the 'blue collar' vegetable – good, but not gourmet.  But even a good old fashioned tomato can produce culinary brilliance when treated with a little imagination.

A Little Background

The tomato wasn't always so beloved or accepted.  At one point, the tomato was considered suspect, even poison.  However, as the tomato traveled from South America, to Central America, to North America, and then into Europe, this fruit (yes, the tomato is a fruit) kept gaining favor.

This unsuspecting treat started out as a tiny, gnarly, even wild fruit.  Growers have been developing hybrid tomatoes ever since, creating bigger, smoother crops.  However, during this hybrid process, we've lost much of the flavor of the true tomato. 

Growing your own tomatoes can help you get back to the basics;  a sweet, firm, flavorful tomato.  Once you get closer to the tomatoes that the Aztecs worshiped, you'll enjoy flavors that will have you singing the praises of tomatoes as a gourmet treat.

Old Fashioned Favorite Takes Center Stage
Tomatoes are one of the more versatile veggies in the garden. It's sometimes difficult to think of tomatoes as gourmet, but it's time to rethink.  When you plant a tomato, you expect a fresh salad at harvest time, but perhaps you haven't given a gourmet salad much thought.  Most likely you've thought of the tomato as an addition to a green salad.  It's time to give fresh tomatoes a bigger stage on the family table.

Yes, tomatoes give a glorious boost to mixed greens in a salad.  But, as a central ingredient in salads, you can't go wrong with the bright colors and flavors of the garden grown tomato. There are so many ways to turn this simple side show into a headliner.

When choosing tomato plants or tomatoes at your farmer's market, choose heirloom tomatoes or home-style, not hybrid, tomatoes for the best of both worlds. These tomatoes don't look like the tomatoes you may be used to in the produce aisles, but the further you get away from hybrids, the better the flavor.

Image by mnapoleon via FlickrSimple ideas for fresh tomatoes can produce gourmet classics.  For instance, combine fresh diced tomatoes with prosciutto, baby mozzarella, fresh basil, and a drizzle of balsamic vinaigrette or even just a good olive oil, and you'll discover a salad that is bound to please even the most jaded gourmet.  Or skip all the other ingredients and cut up a variety of tomatoes of all shapes, colors,  sizes, and flavors for a surprising salad that's both simple and elegant. Splash with a mix of good olive oil and balsamic vinegar, a dash of kosher salt, and your choice of  herbs to give the tomato a chance to really stand out.

Another option is to use fresh tomatoes as a bowl or 'vehicle' for a crab salad, tuna salad, shrimp salad, smoked salmon, or other main-dish style salad for a special luncheon or light dinner.  Scoop the inside out of a large, sweet tomato, dice and combine with other fresh veggies, then fill the tomato 'bowl' and serve.

You can serve a hot salad with the same basic ideas.  Saute onions and mushrooms, then toss with chopped kale and dill, put inside the tomato bowl, top with shredded provolone or mozzarella cheese and set under the broiler just long enough to melt the cheese.  Now you have a wonderful hot salad, side dish, or luncheon favorite with unexpected flavors.

There is no end to the excitement a fresh garden tomato can elicit when combined with other imaginative flavors or when standing on its own fresh good taste.  The gourmet happens when you get creative and think way beyond the notion that a tomato is just a supporting actor in your salad.  Make it the star and taste the possibilities!

Check back Wednesday for some gourmet tomato recipe ideas....