Recipe: Chocolate Banana Campfire Bundles

Just as campfire cooking doesn't always have to mean beans & franks, campfire dessert doesn't always have to mean s'mores. (Although if you like s'mores, go for it!)  But this recipe will blow the pants off even the fanciest s'more - with marshmallows, chocolate, AND peanut butter, your kids will never want to go  back - except for more...of this! You'll like it too - it's simple and easy, and with minimal cleanup since the foil packets serve as the dish.

Chocolate Banana Campfire Bundles

Ingredients:

1 banana per serving
1/4 cup chocolate chips or chocolate bar, cut up
2 Tbsp peanut butter chips
1/4 cup miniature marshmallows
1/2 Tbsp cold butter
heavy duty aluminum foil, one square per banana

Directions:

1. Peel the bananas, then slice each banana lengthwise.
2. Place a pat of butter (about 1/2 Tbsp) on a sheet of foil.
3. Lay banana halves on top of the butter and cover with the remaining ingredients.
4. Wrap tightly inside the foil and place on hot campfire coals for about 3 to 5 minutes. 
5. Use a heavy set of tongs to remove package from the fire.
6. Open carefully and eat with a spoon in the foil packet. Makes one per person.

Recipe: Campfire Stewed Beef And Veggies

Whether you're rustling up some grub before settling in for a long night of campfire ghost stories, or wanting a hot breakfast on a cool fall morning by the campfire, this one hits the spot. Apples add a fall flavor to this traditional cool-weather dish, and making it outdoors over a campfire will add an authentic twist to an old classic.

Campfire Stewed Beef And Veggies
(Feeds 4-6.)

Ingredients:

(Photo credit: Wikipedia)

3 Tbsp flour
2 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme
2 lbs beef stew meat
3 Tbsp cooking oil
2 cups fresh apple cider
1/2 cup water
2 Tbsp apple cider vinegar
1 bay leaf
4 medium red potatoes, scrubbed and cut into bite size chunks
3 small onions, rough diced
2 carrots, peeled and cut into bite size chunks
2 celery stalks, washed and cut into bite size chunks
1 tart firm apple, washed, cored, and cut into bite size chunks

Directions:

1. (This part can be prepared before you get to your campsite, and you can also bring all of the vegetables and meat already cut up.) Start by combining the flour, salt, pepper, and thyme in a large ziploc bag. Toss beef into the bag with flour mixture and shake until beef is coated well. 
2. Into a cast iron Dutch oven (or other campfire safe pot) add the cooking oil, heating it over a medium flame.  Add the meat (a little at a time) and brown the pieces, removing as necessary to make room for more.
3. When all the meat is browned, put it all back into the Dutch oven.
4. Add to the Dutch oven the fresh apple cider, water, and vinegar, and bay leaf, cover and bring to a boil.  
5. Move pot to lower flame on campfire, and let soup simmer until meat is tender. This should take anywhere from 15 to 25 minutes depending how low you can get the flame.
6. Add the remaining vegetables and continue cooking over low flame until the vegetables are tender, about another 15 to 25 minutes.
7. Serve hot in big bowls with crusty bread to compliment.

Food Safety While Camping

It's a great time of year for camping, with cooler nights, and warm days where swimming, hiking, and fishing are all great activities for the whole family. When camping, there are a few special concerns to keep in mind when it comes to food.

Safety is, and should be, your first concern when camping.  All the planning and excitement for a fun-filled camping experience won't do you any good if it's all ruined because of an unpleasant experience, or worse.

(Photo credit: Wikipedia)

When thinking about safety, most people think about putting the fire out safely, having bandaids ready,  or even about insect repellent and sunscreen.  But, believe me, there is another concern to think about – food safety.  And we're not just talking about keeping your potato salad cold.  We're also talking about keeping your food, and you, out of harms way.

How does food storage affect your safety at a camp site?

1. Food poisoning – cases are reported every year of campers suffering from illness and actual food poisoning due to improperly cooked or improperly stored food.

2. Wild animal attacks – although rare, cases of attacks due to an animal being startled while foraging for food are still reported.

As you can see, food storage accounts for several safety issues. Let's take a look at some tips and tricks for how to safely store food when camping.

The Cold Food

Choose a cooler that will safely accommodate your food and keep it cold. Placing frozen bottles of water inside of your cooler will keep your food and the cooler colder for a longer period of time, and you can drink the water. Freeze any meat that you won't be using the first day in camp. This will allow it to thaw inside of the cooler and cut down on the chances of it spoiling before you use it.  It will also act as an ice block to keep everything inside the cooler cold. Think of it this way; a frozen block of ice takes up room and doesn't feed anybody, whereas a frozen slab of bacon, meat, or fish does double duty. 

The Nonperishable Food

Store your nonperishable food items in plastic containers with airtight lids. This will keep your food items safe from weather, bugs, and larger hungry critters, and will also keep everything together in one place. Bread, cookies, and other dry food items should be kept in one container, tightly sealed.  Other heavier items, like fruit, should be kept together in a separate airtight container. You don't want your grapefruit rolling around on top of your bread.  And, yes, keep your canned goods in this same manner. Even though critters won't get into a can, if it rains, you won't lose the labels and end up with 'surprise soup' for dinner.

Camping Breakfast Day Two (Photo credit: Simply Bike)

The Cooking Utensils

Place your cooking items such as pots, eating and cooking utensils, plates and cups in several plastic containers with snap on lids. This way you'll have everything in one place when you need to find it. By storing them in the container, you'll keep everything clean when you go to use it again. The plastic containers also double as wash up stations, which is another important safety consideration. You don't want to leave dirty food-covered utensils sitting around.

Safeguard Containers For Car Campers

Place your food storage container and cooler inside of your car before you crawl into your tent at night. Critters such as raccoons and squirrels are quite resourceful and will figure out how to open or chew through almost anything holding food.  If you're in bear country, you may just wake up and find entire containers missing.  And never, ever, ever store your food inside of your tent.

Safeguard Containers For Hikers

If you are hiking into your campsite, you won't have your car to store your food containers.  Instead, you'll need to put your sealed food containers into sacks and hoist them up in a tree. Your goal is to keep them out of reach of any animals, such as bears, that may be attracted to your food. Make sure you still put your foods in airtight containers so an animal is less likely to smell anything tasty. Then be sure to hoist the bags up in a tree at least 50 yards away from camp. Do this on day one because if an animal gets even one treat from you, they will be back for another, even if you have safeguarded it.

Planning for food safety for your camping trip takes a bit of work, but it's worth it.  Food cooked over a campfire under the stars somehow makes everything taste better.  Keep your food, and your family, safe with these simple food storage tips, and enjoy the great outdoors!  And be sure to check back later this week for some tasty campfire recipes!