Thursday, September 30, 2010

Beef Massaman Curry Recipe - Video

Massaman beef curry. Good rich flavor, but I d...Image via WikipediaThis recipe is a bit more challenging, and may be better for experienced cooks, but I love Thai food, and wanted to share. This video may make it easier to follow the recipe.  (Click the link below to view the video.)

If you're up for a fun, spicy challenge, try this recipe, and let us know how it turns out!

Thailand Food – Thai Food Cooking : Beef Massaman
If you're starting from scratch you may wish to make the curry paste while the first stage of the curry is cooking. Ingredients : – Sliced Beef – Coconut milk – Potato – Masaman curry paste – Carrot Seasoning : Sugar, Fish Sauce ... RELATED VIDEO : Melanie Leis - melanie leis. Date:19 Oct 2010.
Publish Date: 09/25/2010 0:33
http://www.docresume.com/thailand-food-thai-food-cooking-beef-masman.html

   
Enhanced by Zemanta

Tuesday, September 28, 2010

Money Saving Grocery Shopping Tips

Everything is getting more expensive today. From gas to groceries, our hard-earned dollars are challenged to stretch further. Now, we may be able to ride a bicycle around town if we can’t put gas in our cars. But, we have to eat -- there’s no getting around that. So, we have to find ways to spend less on groceries while still getting the things that we need to feed ourselves and our families, while staying healthy. Here are six money saving tips to try the next time you go grocery shopping.

Example of an American grocery store aisle.Image via Wikipedia1. Clip coupons. They put those in the newspaper for a reason. If there are new items you want to try, use a coupon to get it at a discount. If you like it, you have saved some money. On the other hand, if you don’t take a liking to it, you didn’t pay full price. Also check for online coupons, and keep an eye out for sale fliers for your local grocery store, so you can stock up on certain items when they are cheaper.

2. Buy in bulk. Consider the food items that you use most often. If they are "non-perishable" staples which keep well, you may be able to buy them in bulk usually at a lower price at food warehouses like Costco, BJ’s, and Wal-Mart. If you have a coupon, you’ll save even more money. However, as you know, we don't recommend a lot of the typical "non-perishables, as they tend not to be very healthy, so skipping the non-essentials can also help! (Do you REALLY NEED that super-size box of macaroni  & cheese, or 24-pack of soda? Stop a second and think about what it's doing to your body, before you heave it into the cart....)

3. Don’t shop when you are hungry. This is a definite no-no, which I have definitely learned the hard way! Shopping on an empty stomach means that you will pick up more things than you need. You are more likely to pick up that bag of chocolate chip cookies or that box of donuts when the growling gets underway. (And you will also be more likely to buy unhealthy "convenience foods.")

4. Take a grocery list with you. This is another protection against picking up things that are too costly, or things you don't really need. Check your cabinets and the fridge to see what you need and write them down. Remember, the goal is to stick to the list as much as possible, so avoid looking around/browsing while shopping -- just go straight to the relevant sections of the store, and then get out as quickly as possible. (From a health standpoint the general rule is to keep to the outer perimeter of the store -- this is where you will find the fresher and healthier foods -- and avoid the processed foods at the center.)

5. Shop at the same stores. This is more of a frustration reliever. In a new store, you spend most of your time looking for things and walking up and down every aisle, which oftentimes leads to forgetting an item or two, as well as picking up items you happened to see, but don't really need. Going to the same store each time makes you more familiar with the prices so you can estimate your bill as you write your grocery list. You can also plan to shop at stores that carry healthier fare, so you don't get tempted by as much "bad" stuff.

6. Our favorite healthy and frugal tip - Purchase your groceries through a localCSA and Farmer's Market VeggiesImage by edseloh via Flickr CSA! Buying direct from your local farmers is not only healthier and helps support your local community, but it also saves you money, and since you get most of your groceries delivered in your weekly share, it keeps you out of the grocery stores, and away from temptation -- it's a win-win-win! (For more on CSA's, and how to find one in your area, visit our website: http://www.newholisticliving.com/csa.html)

Rising prices don’t have to mean a lean dinner table. There are ways to make your food dollar go further, while still shopping healthy, and if you take the time to implement the ideas listed above as well as others of your own, you’ll see savings each and every time you shop.

Post your own healthy and money-saving shopping tips below - we'd love to hear about them!
Enhanced by Zemanta

Saturday, September 25, 2010

Recipe-Refreshing Cucumber Salad Boats

Summer may be over, but in many areas, there are still some good picnicking days left - made even more pleasant by the cooler afternoons!  Here is a great low-carb recipe for picnics, potlucks, or even just a light late summer lunch.

Refreshing Cucumber Salad Boats

What You Need:
3 large cucumbers
1 (6 oz) can tuna in water, drained well
2 hard boiled eggs, chopped
1/2 c celery, chopped fine
1 tbsp sweet onion, chopped fine
1/4 c mayonnaise
2 tbsp relish
1 tsp. lemon juice
1/4 tsp. pepper
1/2 c Cheddar cheese, shredded

How to Make It:
Cut the cucumber in half longwise.
Scrape out the middle with the seeds and cut a thin strip off the bottom (round edge) so the cucumbers sit flat.
Place the tuna, eggs, celery and onion into a large mixing bowl.
Stir slightly to help breakup the tuna.
Add the mayonnaise and relish.
Stir together until the mayonnaise is slightly smooth.
Pour in the lemon juice.
Sprinkle in the pepper.
Stir to mix well.
Sprinkle in the cheese and continue stirring until all the ingredients are incorporated together.
Fill each cucumber half with the tuna mixture.

Cucumber boats can be filled with any type of salad. Egg salad, chicken salad or even ham salad make a great addition to any picnic.

Please feel free to post your own comments, additions, or alterations to the recipe - we'd love to hear them!
    

Thursday, September 23, 2010

New Cooking From Scratch Ideas

Hello all!
Here are a few more great cooking-from-scratch articles I found for you this week.  Check out these for some great food pics to inspire you, as well as some ideas to get you going in the kitchen this week! The one by Green Diva Mom has some very healthy and easy ideas in it for the novice cook who wants to integrate meal preparation into a holistically healthy lifestyle.

Home made Pizza           Image by davipt via Flickr
For those looking for something a little more challenging, there is also a great from-scratch pizza recipe, as well as an interesting take on the cost of organic food. Check 'em out, and as always feel free to post related comments!

*Simply Scratch*: Project Food Blog  - Simply Scratch
I started this blog first and foremost because I love to cook, bake and eat yummy food! I think, breath and dream food! Secondly I have this passion for cooking from scratch, there just is something about knowing each and every ...
Publish Date: 09/19/2010 1:51
http://www.simplyscratch.com/2010/09/project-food-blog-simply-scratch.html

Easy Healthy Cooking from Scratch | Green Diva Mom
Earlier, I discussed the benefits of and misconceptions behind whole foods. The basic idea of eating whole foods is to minimize the amount of processing,
Publish Date: 09/12/2010 1:58
http://www.greendivamom.com/2010/09/12/easy-healthy-cooking-from-scratch/

From Scratch: Vegetarian Pizza
Since that time we have moved to Africa as missionaries and I am very glad that I started cooking the way I did a few years ago. It has helped me adjust to the way of cooking from scratch in Africa. I have a great love for cooking and ...
Publish Date: 09/19/2010 8:36
http://fromscratchbytiffany.blogspot.com/2010/09/vegetarian-pizza.html

Official seal of the National Organic ProgramImage via Wikipedia
Cooking Organic Food from Scratch: Not Hard, Not Expensive ...
Today, let's talk about what your favorite tip is for cooking healthy food while keeping your budget on a diet. Are you cutting back on meat? Cooking from scratch? ...
Publish Date: 09/08/2010 18:12
http://www.javaseo.com/?p=1035
Enhanced by Zemanta

Tuesday, September 21, 2010

Crockpot Recipe: South of the Border Chicken Tortillas

Here is a great, easy and simple recipe for those who love Mexican food.  Just pop it in the crockpot (takes only a few minutes to prepare), let cook all day while you're busy doing other stuff, and voila - tasty dinner all ready for those big appetites at dinnertime!
Personally I don't like using a lot of canned stuff, so I use a mixture of sour cream, yogurt (for less fat content), and a bit of chicken broth or chicken boullion to substitute for the cream of chicken soup. It turns out just as good or better!  You can also make your own enchilada sauce if you prefer.
As always, feel free to experiment and post your results!


Crockpot South of the Border Chicken Tortillas


What You Need:
3 TB canola or olive oil
4 lg. chicken breasts
1 (19 oz) can of enchilada sauce
2 (11 oz) cans cream of chicken soup
1 (4.25 oz) can black olives, sliced
2 dozen corn tortillas
1 lg. onion, chopped
1 (8 oz) pkg. taco style cheese

How to Make It:
Place a large skillet over medium heat and add the oil.
Once the oil is heated add the chicken.
Cook about 5 minutes per side.
Remove and allow to cool.
Once the chicken has cooled it can be shredded.
Cut the tortillas into 8 wedges per tortilla.
In a large mixing bowl combine the soup, olives and onions.
Begin layering in the crock pot with the enchilada sauce on the bottom.
Then add the tortillas, soup, chicken and the cheese in that order.
Continue layering in that order to the top being sure to end with the cheese.
Cover and cook on low temperature 7 hours.

Tip: This is best served in a bowl and topped with sour cream or guacamole.  




Enhanced by Zemanta

Sunday, September 19, 2010

Quick and Easy Lunches for the Cooking Challenged

Let's face it, cooking is not a top priority in the lives of everyone on the planet. In fact, far too few people have made learning to cook a priority in their lives. This means that we often exist on convenience foods and boxed mixes rather than taking the effort to prepare healthy meals for our families and our own personal enjoyment.


Grilled Ham and Cheese SandwichImage via WikipediaThe same holds true for lunches, when we often resort to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious (and healthy!) lunch. You will see many ideas in this article and the hope is that these ideas will not only get you off to a great start for ending the lunch rut we all seem to find ourselves in at some time or another, but also get you to try new things on your own.

First of all, not all great lunches require actual cooking in order to prepare. Some of them will need no cooking whatsoever, while others may require the use of the microwave, and some of them will need to be cooked or at least prepared before-hand and reheated. But the choices are virtually limitless once you understand the creative concept that must be in place. You should also find that many of these ideas are so simple you will wonder why on earth you have never thought of them.

Try lettuce wraps: These make delightfully delicious lunch treats and the filling can be prepared ahead of time, which leaves only reheating the filling and wrapping when you're ready to eat. This is a fun lunch to share with your little Lettuce WrapImage by Portrait Artist - Enzie Shahmiri via Flickrones and it teaches them that lettuce is much more versatile than people often give it credit for. Some people choose to go with a teriyaki or Asian-inspired filling; some like taco-like fillings for their lettuce rolls. You are free to come up with a favorite filling of your very own, so have fun, and get creative!

Try sandwiches with different breads. Some children have a little difficulty with thick or crusty bread. Instead, try perhaps something like Hawaiian sweet rolls. Just put the meat, cheese, mustard, and pickle in the roll as if it were a bun. Other great ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your oven for a few minutes for a rare sandwich treat. The cooking part is very minimal and you do not have to have in depth knowledge of anything to prepare or enjoy these simple treats.

Other good bread ideas include croissants with ham and cheese or chicken salad, taco pitas (another great favorite in our household), and paninis (this works really well if you have a George Foreman grill or a panini press).

While this is by no means the end-all-be-all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to do more heavy cooking than you have or want to.

We'd love to hear your own ideas for quick and easy lunches (particularly ones the kids like), so please feel free to post these for our other readers to benefit from!


Enhanced by Zemanta

Sunday, September 5, 2010

New Cooking From Scratch Resources

Here are some great recent articles on the value of cooking from scratch - both why we should cook from scratch, and some tips for making it easier to do on a regular basis. Hope you enjoy, and please feel free to submit your "newbie" (or advanced) cooking questions below!

Cooking from Scratch: Healthy Food Starts in the Kitchen ...
A cook sautees onions and peppers.Image via WikipediaThe best way to eat more healthy food might just be getting back in the kitchen and cooking from scratch.
Publish Date: 07/05/2010 18:15
Some simple commentary by little 'ol me. I was watching Oprah the other day, yes the Chef Maven watches Oprah, not all the time mind you, but.
Publish Date: 09/04/2010 18:38
http://www.mimi-goodies.com/2010/09/04/cooking-eating-home-prepared-food-from-scratch-not-only-ensures/

Cooking From Scratch :: About That Fish Soup Mom Used To Make ...
And so we come to the first thing people think of when they think of cooking from scratch (or why they aren't doing it, more importantly) - provided, of course, that their parents or grandparents ever did so. ...
Publish Date: 08/19/2010 13:26
http://eattheroses.wordpress.com/2010/08/19/cooking-from-scratch-about-that-fish-soup-mom-used-to-make/

Cooking From Scratch :: Stocking The Pantry
I regard a well-stocked pantry to be the foundation of a kitchen of any person who plans to cook and eat at home. Yes, I suppose it is entirely possible to buy everything for every meal on the day you plan to prepare it, ...
Publish Date: 08/29/2010 15:09
http://eattheroses.wordpress.com/2010/08/29/cooking-from-scratch-stocking-the-pantry/


Related articles on Cooking From Scratch



Enhanced by Zemanta